Dunkin menu gets a springtime makeover

dunkin menu

At a Glance:

  • Singapore Dunkin franchise has closed temporarily until further notice.
  • Dunkin has recently announced a new menu for the spring season.
  • Dunkin will offer the new spring menu from 23rd Feb to 22nd

The Dunkin franchise in Singapore has reportedly closed all the outlets across the Island for a week due to an operational issue. From 23rd Feb the outlets will be closed until further notice. In other news, the Dunkin franchise in Boston has introduced a new menu for the spring season.

Dunkin has announced a new springtime all-new seasonal menu. It will feature an ultra-smooth Salted Caramel Cream Cold Brew, a festive Shamrock Macchiato, a rich and creamy Salted Caramel Signature Latte, a warm Chocolate Croissant and two crave-able takes on roasted tomato toast.

Dunkin Menu’s springtime sips

As the spring season is upon Dunkin is welcoming its customers with new springtime sips. As mentioned earlier the new menu will have several savored drinks and snacks on the menu.

The New Salted Caramel Cream Cold Brew is a perfect blend of slow steeped, smooth cold brew and will be rich in salted caramel flavor. The drink will be topped with velvety cream of salted caramel cold foam that gives a unique sweet-salty taste in each sip.

Another addition to the drink is New Salted Caramel Signature Latte, which is a rich espresso blended with creamy milk, salted caramel flavor, and top with whipped cream, with a drizzle of caramel and dusting of cinnamon sugar. The drink can be enjoyed hot or iced.

Macchiato gets a makeover

Dunkin has also given a makeover to the Macchiato. The new spring menu has Shamrock Macchiato that is a unique blend of smooth espresso topped with rich and creamy Irish Crème flavor that offers noted of sweet cream and vanilla that capture the unmistakable flavor profile of Irish whiskey. The drink features a bright green hue and captures the essence of the spring season.

Dunkin is offering $3 medium Salted Cream Cold Brew and Salted Caramel Signature Lattes from 23rd Feb to 22nd March. The new menu is to give the customer a little celebration for the spring season.